An industry magazine where independent owners do the talking.
No adverts. No filler articles. Just venue owners interviewing each other.
About the food, the wine, the staff, the customers who make their day and the reviewers who ruin it. What it's actually like to run an independent place right now.
How it works
Pick someone you already know, respect, maybe already talk to. Could be a supplier.
Have the conversation however suits you: phone, voice notes back and forth, whatever's easiest around service.
Take the photos yourself. Every venue gets its own camera, an old 2000s digital one with a flash.
We put it together. Transcribed, sent back for your approval, laid out and printed ourselves.
To be upfront: this is advertorial, in the simplest sense. In return for taking part, all we ask is that each venue takes a minimum of 20 copies, enough to cover the cost of print.
